Recipe preparation
- 1Peel and cut rhubarb in pieces.
- 2Melt butter in Couscook pot on MEDIUM.
- 3Distribute pieces of rhubarb, sprinkle with sugar, stir, cover and cook for 30 minutes. Stir occasionally.
- 4Rinse apples, cut off tops and scoop out flesh. Place in Couscook steam basket and cook for 5 to 10 minutes according to variety, while rhubarb is finishing.
- 5Pour rhubarb jam into a salad bowl and allow to cool. Allow apples to cool down.
- 6Grill almonds and at the moment of serving divide jam into apples and decorate with almonds.
Apples with rhubarb jam
Medium
Less than 1 hour
Breakfast
Réalisé avec Couscook
Ingredients
- 4 cooking apples
- 30g of flaked almonds
- FOR JAM :
- 300 g of rhubarb
- 100 g of sugar
- 80 g of salted butter
Recipe preparation
- 1Peel and cut rhubarb in pieces.
- 2Melt butter in Couscook pot on MEDIUM.
- 3Distribute pieces of rhubarb, sprinkle with sugar, stir, cover and cook for 30 minutes. Stir occasionally.
- 4Rinse apples, cut off tops and scoop out flesh. Place in Couscook steam basket and cook for 5 to 10 minutes according to variety, while rhubarb is finishing.
- 5Pour rhubarb jam into a salad bowl and allow to cool. Allow apples to cool down.
- 6Grill almonds and at the moment of serving divide jam into apples and decorate with almonds.